Original Article
Effect of Inclusion of Dried Garlic (Allium sativum) Powder in the Diet on Serum Biochemical Profile of Japanese Quail
Year: 2021 | Month: February | Volume 11 | Issue 1
1.Ademola, S.G., Farrinu, G.O. and Babatunde, G.M. 2009. Serum lipid, growth and haematological parameters of broilers fed garlic. World J. Agric. Sci., 5: 99-104.
View at Google Scholar2.Amouzmehr, A., Behrouz, D., Jalil, G.N., Kyung II, S., Jayant, L. and Fereidoum, F. 2012. Effects of garlic and thyme extracts on growth performance and carcass characteristics of broiler chicks. J. Anim. Sci. Technol., 54: 185-190.
View at Google Scholar3.Ao, X., Yoo, J.S., Lee, J.H., Jang, H.D., Wang, J.P., Zhou, T.X. and Kim, I.H. 2010. Effects of fermented garlic powder on production performance, egg quality, blood profiles and fatty acids composition of egg yolk in laying hens. Asian-Aust J. Anim. Sci., 23(6): 786-791.
View at Google Scholar4.Brzoska, F., Bogdan, S., Olga, M.R. and Jozef, S. 2015. The effect of garlic (Allium sativum L.) on growth performance, mortality rate, meat and blood parameters in broilers. Ann. Anim. Sci., 15(4): 961-975.
View at Google Scholar5.Canogullari, S., Baylan, M., Erdogan, Z., Duzguner, V. and Kucukgul, A. 2010. The effect of dietary garlic powder on performance, egg yolk and serum cholesterol concentration in laying quails. Czech J. Anim. Sci., 55: 286-293.
View at Google Scholar6.Canogullari, S., Karaman, M., Erdogan, Z., Baylan, M., Kucukgul, A., Duzguner, V. and Ozugur, A. 2009. Effect of garlic powder on egg yolk and serum cholesterol on performance of laying hens. Bull Vet Pula Wy., 53: 515-519.
View at Google Scholar7.Cavallito, C.J., Buck, J.S. and Suter, C.M. 1944. Allicin, the antibacterial principle of Allium sativum. Determination of the chemical composition. J. Am. Chem. Soc., 66: 1952-1954.
View at Google Scholar8.Dehkordi, S.H., Moghadam, A.Z., Negahdar, M., Ehsan, A., Razieh, G. and Ehsan, D. 2009. The effects of fresh garlic on the serum concentration of total cholesterol, total triglyceride and adipose tissues of broilers. Comp. Clin. Path., 19: 363- 365.
View at Google Scholar9.Duncan, D.B. 1955. Multiple range and multiple F-tests. Biometrics, 11: 1-42.
View at Google Scholar10.Fadlalla, I.M.T., Mohammad, B.H. and Bakhiet, A.O. 2010. Effect of feeding garlic on the performance and immunity of broilers. Asian J. Poult. Sci., 4: 182-189.
View at Google Scholar11.Focke, M.A., Feld Lichtenthaler, K. 1990. Allicin: A naturally occurring antibiotic from garlic, specifically inhibits acetyl coA synthetase. FEBS-Lett., 261: 106-108.
View at Google Scholar12.Gerzilov, V., Aleksander, N., Petar, P., Nadya, B., George, P. and Atanas, B. 2015. Effect of dietary herbal mixer supplement on growth performance and egg production and health status in chickens. J. Cen. Eur. Agric., 16(2): 10-27.
View at Google Scholar13.Girish Kumar, V., Jaya Prakash, K.P., Surendranathan and Narendranath, R. 1998. Effect of Allium cepa Linn. and Allium sativum Linn. on plasma free, esterified and lipoprotein cholesterol in Japanese quails (Coturnix coturnix japonica). Indian J. Poult. Sci., 33: 142-148.
View at Google Scholar14.Grundy, S.M. 1986. Cholesterol and coronary heart disease: A new era. J. Am. Med. Assoc., 256: 2849-2859.
View at Google Scholar15.Horton, G.M.J., Fennell, M.J. and Prasad, B.M. 1991. Effect of dietary garlic (Allium sativum) on performance, carcass composition and blood chemistry changes in broiler chickens. Can. J. Anim. Sci., 71: 939-942.
View at Google Scholar16.Huff, W.E., Kubena, L.F. and Harvey, R.B. 1988. Progression of ochratoxicosis in broiler chickens. Poult. Sci., 67: 1139-1146.
View at Google Scholar17.ICAR, 2013. Indian council of Agricultural Research. Nutrient requirements of poultry, New Delhi.
View at Google Scholar18.Issa, K.J. and Omar, J.M.A. 2012. Effects of garlic powder on performance and lipid profile of broilers. Open J. Anim. Sci., 2: 62-68.
View at Google Scholar19.Khan, S.H., Rozina, S. and Mohammad, A.A. 2007. Effects of dietary garlic on performance and serum and egg yolk cholesterol concentration in laying hens. Asian J. Poult. Sci., 1(1): 22-27.
View at Google Scholar20.Kim, Y.J. 2010. Effects of dietary supplementation of garlic by-products on performance and carcass characteristic of chicken meat. Korean J. Poult. Sci., 37(3): 221 - 228.
View at Google Scholar21.Krauze, M., Malzina, M., Gryzinska M, Strachecka A. 2012. Effect of garlic (Allium sativum) on selected indices of blood metabolic profile and rearing efficiency of turkey hens. Annales Universitatis Mariae Curie-Sklodowska, Lublin- Polonia, 3: 48-59.
View at Google Scholar22.Mayo, J.L. 1997. Dietary influences on cardiovascular disease and female cancer risk. Clin. Nutr. Insights., 5: 1-4.
View at Google Scholar23.Motamedi, S.M. and Taklimi, S.M.M. 2014. Investigating the effect of fenugreek seed powder and garlic powder in the diet on immune response of commercial laying hen egg. Ind. J. Sci. Res., 3(1): 277-283.
View at Google Scholar24.Onu, P.N. 2010. Evaluation of two herbal spices as feed additives for finisher broilers. Biotechnol. Anim. Husb., 26: 383-392.
View at Google Scholar25.Onyimonyi, A.E., Chukwuma, P.C. and Igbokwc, C. 2012. Growth and hypo-cholesterolemic properties of dry garlic (Allium sativum) on broilers. Afr. J. Biotechnol., 11: 2666- 2671.
View at Google Scholar26.Prasad, R., Rose, M.K., Virmani, M., Garg, S.L. and Puri, J.P. 2009. Lipid profile of chicken (Gallus domesticus) in response to dietary supplementation of garlic. Int. J. Poult. Sci., 8: 270-276.
View at Google Scholar27.Puvaca, N., Kostadinovic, L.J., Ljubojevic, D., Lukac, D., Popovic, S., Dokmanovc, B. and Stanacev, V. 2014. Effects of dietary garlic addition on productive performance and blood lipid profile of broiler chickens. Biotech. Anim. Husbandry., 30(4): 669-676.
View at Google Scholar28.Qureshi, A.A., Abuirmeileh, N., Din, Z.Z., Elson, C.E. and Burger, W.C. 1983a. Inhibition of cholesterol and fatty acid biosynthesis in liver enzymes and chicken hepatocytes by polar fractions of garlic. Lipids., 18: 343-348.
View at Google Scholar29.Qureshi, A.A., Din, Z.Z., Auirmeileh, N., Burger, W.C., Ahmad, Y. and Elson, C.E. 1983b. suppression of avian hepatic lipid metabolism by solvent extracts of garlic: Impact on serum lipids. J. Nutr., 113: 1746-1755.
View at Google Scholar30.Reddy, N.B.C., Kumar, D.S., Kishore, K.R. and Kumari, K.N.R. 2018. Effect of incorporation of coriander seed meal at varying levels on serum biochemical profile in Japanese quail diets. J. Anim. Feed Sci. Tech., 6: 9-14.
View at Google Scholar31.Safaa, H. 2007. Effect of dietary garlic or fenugreek on cholesterol metabolism in laying hens. Egyptian Poult. Sci., 27(4): 1207-1221.
View at Google Scholar32.Shamsa, T.M., Naqi Al-bayati, T.M. and Ibrheem, I. 2013. The effects of garlic and Nigella sativa on some biochemical and production characteristic in broiler chicken. Kufa J. Vet. Med. Sci., 4(1): 75-80.
View at Google Scholar33.Snedecor, G.W. and Cochran, W.G. 1994. Statistical methods. 9th ed. Iowa State University press, IOWA, USA.
View at Google Scholar34.SPSS. 2008. Statistical packages for Social Sciences, Version 17.0, SPSS Inc., Illinois, USA.
View at Google Scholar35.Stanacev, V., Glamocic, D., Milosevic, N., Puvaca, N., Stanacev, V. and Plavsa, N. 2011. Effect of garlic (Allium sativum l.) in fattening chicks nutrition. Afr. J. Agric. Res., 6: 943-948.
View at Google Scholar36.Yalcin, S., Onbasilar, I., Sehu, A. and Yalcin, S. 2007. The effects of dietary garlic powder on the performance, egg traits and blood serum cholesterol of laying hens. Asian-Australs J. Anim. Sci., 20: 944-947.
View at Google Scholar